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Our menus are changed and printed daily... here is a sample for 2008:
| Appetizers | |
| Charcuterie: Country Terrine, Foie Gras, Pheasant Wild Mushroom Sausage, Gherkins, Stoneground Mustard | 10.95 |
| Duck Liver Paté with Crostini and Lingonberries | 8.95 |
| Grilled Bison Sausage, Peppers and Parmesan Cheese | 7.95 |
| Roasted Garlic Hummus with a Smoked German Cheese and Crostini | 8.95 |
| Potato Pancake with Organic Feta Cheese and Fresh Apples | 9.95 |
| Gratínéed fresh Oysters with Spinach, Parmesan Cheese, Bacon and Cream | 8.95 |
| Grilled Shrimp and Scallop Kabob , Texas Style with Cucumber Salad | 9.95 |
| Soups | |
| Vienna Cheese | 4.25 |
| Lentil, made with chicken stock | 4.25 |
| Entrées | |
| Griddle Seared Lake Superior Trout | 17.95 |
| Seared, Wild Caught Halibut 'with Parsnip Puree and Chive Oil | 19.95 |
| Beef Rouladen, Berlin Style, with Braised Red Cabbage, German Potato Salad | 17.95 |
| Griddle Seared Lake Superior Whitefish | 17.95 |
| Seafood Variety using Three Cooking Methods: Grilling, Steaming and Sautéing | 31.95 |
| ****Wine Recommendation: Sauvignon Blanc, Hanna | |
| Jager Schnitzel with Spätzle | 18.95 |
| Steamed Lobster Tails with Drawn Butter | 32.95 |
| Braised Bison Short Ribs with Roasted Root Vegetables, Wild Mushroom Risotto | 18.95 |
| Shrimp and Scallop Alfredo with Penne Pasta | 19.95 |
| Sautéed Lamb Loin Chops* with Boursin Cheese and a Wild Mushroom Sauce, Gratin Potatoes | 21.95 |
| ****Wine Recommendation: Meritage, Estancia | |
| Filet Mignon* with Toasted Garlic and Sauteed Mushrooms (Choice Certified Angus Beef) | 29.95 |
| Big 24oz Porterhouse Steak* with Toasted Garlic and Sautéed Mushrooms (Choice Certified Angus Beef) | 28.95 |
| Sauteéd Venison Loin Cutlet*, Northwoods Style, Shiitake Mushrooms and Lingonberrie | 21.95 |
| ****Wine Recommendation: Robert Mondavi Private Selection Vinetta | |
| Pan Seared Duck Breast* with Rosemary Sauce, Lingonberries | 18.95 |
| Copper Harbor, Marinated and Hickory Grilled Fresh Lake Superior Trout | 18.95 |
| Pan Blackened Atlantic Salmon* with Black Bean Ensalada | 19.95 |
| French Cut Breast of Chicken au Chasseur | 17.95 |
| Sautéed Pork Tenderloin Cutlet aux Champignon | 18.95 |
| One Half Duckling from our Rotisserie with Lingonberries and a Rosemary Sauce | 19.95 |
| Grilled Flank Steak* with a Whiskey Butter Sauce and Spicy Breaded Mushrooms | 21.95 |
| ****Wine Recommendation: 2004 Franciscan, Napa Valley Cabernet Sauvignon | |
| Mixed Grill* - Lamb Loin Chop, Kassler Rib ,Flank steak, Bison Sausage | 24.95 |
| Grilled Elk Rib Eye* with Rosemary Sauce and Gratin Potatoes | 28.95 |
| ****Wine Recommendation: Rubesco, Lungarotti | |
| ****All Entrées are served with Salad, Potato and Vegetables**** | |
| Belgian Chocolate, Toasted Hazelnut & Frangelico Soufflé for Two with Crème Anglaise | 10.95 |
| Warm Raspberry Cobbler for two with a Bourbon Cream Sauce | 10.95 |
| (Both of the above desserts should be ordered with your meal so that the preparations can be made) | |
| *Asterisked items may be requested undercooked | |
| shellfish or eggs may increase you risk of food borne illness. | |
| *Notice - Consuming raw or undercooked meats, seafood, | |
| A Vegetarian Entrée is available |
Our menus are changed and printed daily... here is a sample for 2008: